Canapé Selection

Pork & Leek sausage with horseradish mash (hot)
Smoked haddock &caramelised red onion fishcake with crème fraiche Tartare
Chicken, Apricot & filo parcels with whole grain mustard dip.
Mini Croque monsuir - (hot)
Tiger prawn with garlic & basil sun dried tomato
Curried meat balls with tomato & mango concasse’ ( hot)
Corn & potato fritters- (V) (Hot)
Tandoori Prawns (hot)
Spicy lamb Koftas
Crostini with roasted peppers, spinach & parmesan
Mussel tartlets brushed with garlic butter and fresh herbs (hot)
Tartlets with olive tapenade, quails egg and parsley. - (V)
Crab cakes with chilli salsa
Roasted mushroom filled with cream cheese and bacon
Tomato, mozzarella and basil crostini
Parma ham with cream cheese and pepper pin wheels
Goats cheese roasted peppers and marjoram crouts - (V)
Meat balls with black olive and oregano
Cherry tomato stuffed with ricotta and goats cheese - (V)
Prawn & corn cakes with lime mayo
Salt cured fresh tuna tartlets, topped with apple and cream mousse
Mini scones with ham leek and fig
Smoked trout cucumber and tomato salsa tartlets
Chicken tikka skewers- (hot)
Butterfly tiger Prawns breaded with sesame seed
Tartlets of curried apple and red onion - (V)
Thai fish cakes
Mini barbecue marinated ribs
Texas chicken with ranch dressing
Smoked fish pate on crostini with soured cream and dill
Corn beef, parsnip and mint patties
Ham and mushroom croquettes
Tomato and anchovy toasts
Tartlets of sundried tomato, pesto and olive - (V)
Tandoori chicken on skewers-(hot)
Prawn satay with lemon grass
Lamb garlic and chilli kebabs
Thai chicken cakes with toasted pine nuts
Roasted mushrooms and black forest ham on skewers
Mini pork ribs with honey, Tabasco and chilli
Grilled sardine with oregano and cucumber
Coronation chicken tartlets
Pork and lemon grass parcels
Salmon and tuna skewers marinated in lemon and lime.
Rump of beef steak skewers with black bean sauce-(hot)
Prawn and chilli fritters
Bacon, onion and grain mustard tartlets
Mini crab and lime quiche
Goats cheese with sundried tomato and oregano tartlets - (V)
Crostini with smoked salmon cream cheese and fresh milled pepper.
Baby potato filled with soured cream cheese and chives
Sundried tomato with pesto shaved parmesan on crostini - (V)
Cherry Tomato, feta and green olive, brushed with olive oil – (V)
Mexican meat balls with tomato and chilli sauce
Thai beef salad on cucumber
Mushrooms stuffed with pork, spiced sausage and tomato
Prawn and coriander toasts
Tartlets of stilton mousse topped with black grape-(V)
Mini spicy pork burger in naan breads with yoghurt and mango chutney-(hot)
Char grilled chicken, marinated in lemon grass paste and sweet soya sauce
Pork and prawn money bags-(hot)
Lamb fritters with sunflower seeds and mint-(hot)
Mini Yorkshire puddings with roast beef and horseradish.-(hot)
Smoked salmon and cream cheese pin wheels with ground black pepper
Crostini with brie pear and cranberry-(V)
Smoked trout tartlets with mild horseradish sauce
Cucumber Roundel’s with creamed brie smoked salmon and dill.
Melon wrapped in Parma ham brushed with olive oil and ground pepper
Roasted vegetable crostini topped with freshly grated parmesan-(V)
Cajun dusted salmon goujons.