Buffets
Cold Starter Selection1/Seasonal melon with citrus fruit medley (V) 2/Smoked fish delice on crisp leaf salad with horseradish 4/Game terrine served with red currant jelly and crusty bread 5/Pork & sage pate with caramelized onion and bacon 6/Mexican bean terrine napped with mild salsa (V) 7/Oak smoked mackerel fillet with freshly ground peppercorns 8/Thinly sliced port marinated melon with a nest of dry cured ham 9/Smoked salmon timbales with crushed sunflower seeds and chervil 10/Teriyaki marinated fish brochettes 11/Rare roasted and thinly sliced loin beef with mustard dressing 12/Smoked chicken, apricot & bacon mousse 13/Smoked salmon, milled pepper, lemon-“Plain and simple” 14/Stilton & chestnut pate (V) 15/Duck, orange and walnut salad 16/Fresh pineapple filled soft summer fruits and laced with rum (V) 17/ Seafood salad, dressed with lemon thyme olive oil 18/Mediterranean roasted vegetable tartlet (V) 19/Salmon and asparagus terrine 20/Prawn and melon & black grape salad 21/Seasoned & flavoured breads with pickles, olives and dips (V) 22/Cajun roasted salmon fillet 23/Smoked chicken on a bed of egg noodles and shredded vegetable 24/Classic and timeless “Salad Nicoise”with a tuna twist”! 25/Chicken, bacon and grape salad 26/Tomato and goats cheese sable (V) 27/Duck parfait with orange 28/Stilton and stout pate on a bed of green leaves (V) 29/Gravadlax cured in sea salt with dill mustard dressing & black bread 30/Tuna fish mousse with roasted cherry tomato & olive bread. (V) These food items contain no meat or fish products. |
Standard finger buffet selection1 : Assorted fresh cut sandwiches ( half a round per person). 2 : Chinese style spring rolls ~Vegetable or Chicken. 3 : Fingers of quiche ~ Meat or Vegetarian. 4 : Satay Skewers ~ Meat or Vegetarian. 5 : Buffet Sausage Roll’s or Veggie Puff’s. 6: Cocktail Pasty’s ~ Traditional Steak or Vegetarian. 7: Cocktail Scotch egg’s or Cheddar Puff’s. 8: Tortilla Chip’s ~ various flavours with salsa dip. 9: Cajun Chicken or Carrot & Coriander goujon’s. The standard finger buffet menu is priced as follows: 12 ~ 24 People = £ 5 .45 per person. 25 ~ 40 People = £4. 15 Per person. 41 ~ 60 People = £ 3.95 per person. 61 ~ 90 People = £3. 75 Per Person. 91 ~ 120 People = £ 3. 55 Per person. 121 ~ 199 People = £ 3.35 per person. 200 + People = £ 2.95 per person Please Note: All the above prices are for delivery service only, with the inclusion of disposable plates & serviettes. We also hold the right to substitute any food item listed above, for a similar product at short notice. You should also be aware that some of the above products may contain products that could cause an ALLERGENIC HAZARD. If you feel that this issue needs further consultation PLEASE ASK. Black Lion Catering: Do not knowingly; Buy Produce or Sell, G~M food Product’s. |
Finger Buffet Selection
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1/Chicken wing’s ~ b.b.q. coating 2/Assorted freshly cut sandwiches 3 /Veggie puff’s ( V ) 4 /Pork goujon’s in spicy coating ~ b.b.q. dip 5 /Smoked fish & soft cheese bouchee 6 /Honey glazed chicken pieces 7/Black olive, Edam& strawberry skewers ( V ) 8/Mini chicken samosa ~ mango chutney 9/Seafood stick’s with pickled cucumber 10/Chicken satay ~ peanut dip 11/Monterey jack’s cheese ‘n’ onion goujons ( V ) 12/Bacon & ham bouchee 13/Shell on prawns 14/Chicken goujons with sesame seed coating 15/Breaded garlic mushrooms 16/Meat feast or Vegetarian pizza ( V ) 17/Prawn & crème fraiche in pastry shell’s 18/Vegetable satay ~ peanut dip ( V ) 19/Bacon & cheese straws 20/Mini lamb samosa ~mango chutney 21/Carrot & coriander goujon’s ( V ) 22/Cocktail Scotch egg’s 23/Vegetable samosa ~ mango chutney 24/Prawn’s in pastry 25/Smoked cheese, gherkin & ham scrolls 26/Mini Thai salmon kebabs 27/Mini onion bhaji’s ~ mango chutney ( V ) 28/Chinese spring rolls with chicken 29/Mini quiche Lorraine 30/Seasonal melon wrapped in black forest ham 31/Roulades’ of roast beef with grain mustard 32/Crispy coated scampi with tartar sauce 33/Creamy mushroom vol-au-vent ( V ) 34/Mini chicken salsa wraps 35/Cocktail vegetable spring roll ~sweet chilli |
36/Chicken tikka & lime mayonnaise 37/Sweet potato curry bite’s ( V ) 38/Falafel – yoghurt & cucumber dip ( V ) 39/Cheddar puff’s ( V ) 40/Mini chilli beef wraps 41/Savoury Choux bun’s with pate’ 42/Savoury Choux buns with cream cheese ( V ) 43/Savoury Choux bun’s with smoked fish 44/Thai style fish cake’s ~ sweet chilli 45/ Vegetable bouchee ( V ) 46/Gammon goujon’s ~ blue cheese dip 47/Curried egg vol-au-vent ( V ) 48/Cream cheese, chive &black pepper wrap ( V ) 49/Spicy chicken dumplings 50/Cocktail spring rolls with duck & hoi sin dip 51/Mini melon kebabs ( V ) 52/Cocktail Cornish pasty 53/Cocktail vegetarian pasty ( V ) 54/Button mushroom wrapped in bacon 55/Cocktail fish goujon’s ~tartar sauce 56/Cut’s of pork pies with pickle 57/Wing’s of fire ~ hot & spicy chicken wings 58/Buffet sausage rolls 59/Curried prawn tartlets 60/Cocktail sausage cooked in honey 61/Mini cheese & onion quiche ( V ) 62/Sliced duck breast on crisp bread with orange 63/Pig’s in blankets ~sausage wrapped in bacon 64/Pineapple, grape & strawberry skewer’s ( V ) 65/Pork satay ~ peanut dip 66/Chicken with southern style coating 67/Sweet corn fritters ( V ) 68/Salmon goujon’s 69/Bacon & cheese in pastry 70/Vegetable Pakora ( V ) |
You should be aware that some of the above food items may contain products that could cause an ALLERGENIC HAZARD. If you feel that this issue needs further consultation PLEASE ASK.
Black Lion Catering: Do not knowingly: Buy Produce or Sell, G~M food Product’s
Cold fork buffet selection
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1/Rare roasted beef with horseradish 2/Baked gammon with peaches 3/Dry cured ham with melon 4/Lemon poached salmon with mayonnaise 5/Scotch eggs with pickle 6/Smoked chicken & ham flan 7/Braised silverside of beef 8/Balantine of chicken stuffed with mushroom 9/Norfolk turkey with chestnut stuffing 10/Salmon en croute with dill sauce 11/Chicken coronation-mild curry 12/Roasted chicken with paprika & garlic 13/Traditional cheese plate (V) 14/ Chicken poached in wine with tarragon 15/Veal and ham pie 16/Beef & leek roulades 17/Red onion and soft cheese tart (V) 18/Chunky chicken with soured yoghurt orange 19/Potted prawns served with lemon & fresh herbs 20/Salmon & fish mousse roulades 21/Tomato & basil flan (V) 22/Tiger prawns & cherry tomato with chilli 23/Chicken kebabs-Thai spice |
24/Fresh cut fruit platters (V) 25/Roasted Vegetable & parmesan flan (V) 26/Smoked Shell on prawns 27/Baked chicken terrine with peaches 28/Loin of tuna in tomato chutney 30/Roasted leg of pork with sage stuffing 31/Game pie in aspic glaze 32/Seafood medley with mild salsa concasse 33/Mushroom & tarragon strudel (V) 34/Clove studded sugar glazed gammon. 35/Soft cheese terrine in cider jelly (V) 36/ Chicken stuffed with Armagnac &stilton 37/Moroccan style lamb & vegetables 38/Baked fish in puff pastry 39/Roasted soft vegetables and pasta (V) 40/Chicken Roulade with cheese, bacon & herbs 41/Asparagus, salmon & prawn Quiche 42/Vegetable terrine with spiced tomato puree 43/Breaded cheese with red currant jelly (V) 44/Chicken with mushroom and egg noodles 45/Pork belly braised with calvados 46/Breast of lamb stuffed with bacon & apricot (V): Contains no meat or fish |
You should be aware that some of the above food items may contain products that could cause an ALLERGENIC HAZARD. If you feel that this issue needs further consultation PLEASE ASK.
Black lion catering: Do not knowingly: Buy-Produce or Sell G-M food products
Hot fork buffet selection
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1 ~Salmon in seafood sauce. 2 ~Braised lamb with garlic & rosemary 3 ~Roasted stuffed peppers (V) 4 ~Pasta & seafood in light wine sauce 5 ~Pork with red Thai curry sauce 6 ~Mussels in wine & garlic 7 ~Lemon baked salmon 8 ~Calamari in rich tomato sauce 9 ~Mushroom stroganoff (V) 10~Chicken & tarragon fricassee 11~Turkey & ham king royal 12~Salmon fish cakes with baby leaf spinach 13~Cumberland pork sausages in rich onion gravy 14~Vegetarian sausages in rich onion gravy 15~Pork ribs in sticky barbecue glaze 16~Beef & ale stew with suet dumplings 17~Pasta with roasted vegetables &garlic cream sauce (V) 18~Chicken & Thai green curry 19~Prawns dipped in coconut with rich masala sauce 20~ Roasted vegetable lasagne (V) 21~Sweet & Sour pork 22~Pot roast rabbit & braised vegetables. 23~Tortellini- filled with ricotta & Spinach (V) |
24~Steak & kidney with flaky pastry 25~traditional lamb lasagne 26~Seafood with egg noodles 27~Spiced lamb with chilli & tomato 28~Chicken stuffed with apricot s & savoury rice 29~Cod fillet braised with bell peppers, tomato & Garlic 30~Beef with roasted vegetables korma style 31~Pork strips with cider, coriander & toasted almonds 32~Chicken with mushrooms & walnuts on a bed of egg noodles 33~Maryland style chicken with sweet corn & pineapple 34~Fishermens pie with toasted cheese glaze 35~Lamb meat balls in korma sauce 36~Salmon in teriyaki marinade 37~Cannalloni stufued with cottage cheese roasted vegetable (V) 38~Peppers stuffed with minced pork & savoury rice 39~ Creole jambalaya 40~ Hot & spicy Chilli con-carne 41~Coq au vin 42~Penne pasta carbonara style 43~Spiced North African seven vegetable casserole (V) 44~Braised beef in red wine with field mushrooms ( V ) : These dishes Do Not contain Meat of Fish. |
Black Lion Catering. Do not knowingly buy produce or sell Genetically Modified – ( G.M.) food products.